American Pancakes

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Pancake shapes vary depending on the regions. According to the individual preferences pancakes structure differs. With variety of fillings and toppings, the tastes differ from one pancake to another. They are well suited for breakfast but surely can be served at any time of the day. There are numerous variations while preparing the batter for pancakes. American Pancakes are round thick like cakes.



Ingredients
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Flour                     1 1/2 cups sifted
Butter                   3 tbsps. melted
Baking Powder   3 tsps. sifted
Egg                        1
Salt                        1 tsp.
Sugar                    1 tbsp.
Low Fat Milk        1 1/4 cups
Raspberries         1/4 cup
Blueberries          1/2 cup
Strawberries       3/4 cup sliced


Method
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• In a large mixing bowl, combine flour, sugar, baking powder and salt. Mix all the dry ingredients together. Make little space in the center for the wet ingredients to incorporate.
• Now add melted butter, milk and egg and mix well. Whisk till the batter thickens. Keep aside.
• Heat a frying pan or griddle and add 1 tbsp. butter and let it spread.
• Once the butter is spread, scoop the batter with a ladle in the center of the pan. ( Donot spread the batter to the entire pan, just drop and leave into a small round. It bulges by itself. ) 
• When the bubbles start on top, check whether the bottom has turned light brown. Then flip the other side.
• After a min., when the pancake has turned brown the other side too, remove from pan and place on a serving plate.
• Repeat the process from points 4-6 for other pancakes.
• Once all the pancakes are done, it's time to serve.
• In a serving plate, arrange all the pancakes and dress up with blueberries, raspberries and sliced strawberries.
• Drizzle delicious maple syrup over the pancakes and fruits.
• Soft, spongy American Pancakes are so delicious and tasty.