Pineapple Mango Mousse

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Typically mousse is made from cream and egg . It's a light and creamy dessert . Mousse is derived from French which means "foam" . Mousse is usually a combination of different flavors from pureed fruits to chocolates . It's texture is light and fluffy to creamy and thick . In this recipe I didn't use egg...it's a veggie version of mousse.



Ingredients
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! Mango Puree                 30 oz.
! Sugar                              1/2 cup
! Light Cream                   2 cups
! Water                              1 cup
! Pineapple Gelatin          3 oz.

Method
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• Pour cream in a bowl and whisk well . Add sugar and let it fluff till creamy texture . Once creaminess is attained keep it aside . ( Instead of light cream you can as well use heavy whipping cream to get thicker cream and also instead of whisk you can even blend in a blender till creamy texture is attained . )
• Now in a skillet pour mango puree and water . Let it warm on low flame . Keep stirring in between . Once it comes to a boiling point , turn off the heat .
• Add pineapple gelatin and mix well . Leave it to cool down to room temperature.
• Once the mixture comes to room temperature , add the beaten cream and mix . Fold the cream and the puree well .
• Now in a serving tray sprinkle tuti fruity and pour the creamy puree and level it.Sprinkle few more of the tuti fruity and set it in the fridge for 4 hours.
• After 4 hours Pineapple Mango Mousse is ready to be served . Take out in a serving bowl .
• Serve Chilled Pineapple Mango Mousse topped with few tuti fruity as a dessert.

To watch the video please click on the following clip
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