Thursday, November 19, 2009

Buttermilk

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Buttermilk is a dairy product.After churning the curds or yogurt we get buttermilk.There are many variations to buttermilk in the way they are made.Each region brings their own way of   buttermilk variety.In India,because the climate is mostly warm and in summer it's hot, we try to have buttermilk to cool down.It gives such a relief and feels so good and energetic once having buttermilk especially when coming in from the hot sun.Even here we drink buttermilk after dinner to make us feel lighter.Here I'm going to show you a very simple buttermilk procedure.In my next shows,I will show you different variations.
                                 

Ingredients
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! Curd          2 cups
! Salt          to taste
! Water         6 cups


Method
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  • Take curds in a bowl and churn it well with a whisk.If you don't have a whisk you can use a spoon.Beat curd with the spoon till it gets to smooth consistency.Make sure there isn't any chunks of curd.Make it to a soft and smooth consistency.
  • Add salt to it and mix well.Now add water.Adjust water level according to the consistency you want.If you want thick buttermilk then you can reduce water measurement otherwise just follow accordingly.
  • Stir well till all the curds gets dissolved.
  • Serve Buttermilk mixed with White Rice and a banana.Goes very well.Lovely combo.                            





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