Tomato Soup with Chicken Stock

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Tomato soup is a more complex dish which is served either hot or cold.It can be made from chunks of tomatoes or with the puree.Primarily tomato soup consists of broth or cream.Here I've used chicken stock as a variation.It's quick and easy as it's done in microwave.



Ingredients
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! Diced Tomatoes                             14 oz.
! Chopped Coriander Leaves       1 tbsp.
! Onion                                                  1 medium
! Salt                                                       to taste
! Pepper Powder                                to taste
! Sugar                                                    pinch
! Chicken Stock                                   2 cups
! Cornflour                                            1 tbsp.
! Cooked Rice                                      3 tbsps.
! Butter                                                  1 tbsp.
! Milk                                                      1/2 cup

Method
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• Mix cornflour in cold water and heat the chicken stock till it's hot. Keep them aside.
• Place butter and onion in a large microwave safe bowl. Cover and cook for 4 mins. in microwave.
• Once onions turn transparent add cornflour, salt, pepper powder, pinch of sugar, chopped coriander leaves and place back in microwave and cook for a min.
• Now add diced tomatoes and place back in microwave. Cover and cook for 4 mins.
• Stir halfway through cooking and add milk and cook for another 4 mins. Once done add hot chicken stock and mix well.
• Allow it cool slightly. Once cooled blend till pureed consistency. Sieve the puree to extract thin liquid.
• Once liquid is attained, stir in the cooked rice and reheat the soup uncovered for 4 mins.
• Tomato Soup is ready to be served with chopped coriander leaves.

To watch the video please click on the following clip
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